The core ingredient of this beautifully packaged product is the Sicilian Pomegranate which boasts intriguing organoleptic undertones, a distinctive flavor and other renowned properties.
The pomegranate is a plant that comes from Southwest Asia. To be geographically precise, it originated in an area that extends from Iran to the Himalayas in Northern India. A symbol of prosperity and fertility, it has existed in the Caucasus region and throughout the Mediterranean shrublands since ancient times where it has been cultivated for thousands of years. The fruit of the pomegranate tree is packed with both mineral salts and vitamins, and is also widely recognized as being antioxidant rich. The natural juice of the Sicilian Pomegranate extracted from the seeds (known as arils) is skillfully mixed with alcohol, grappa and sugar, giving rise to a refreshing liqueur endowed with great character and personality. The superlative ingredients and the natural extraction process make for a highly balanced and extremely pleasant product.

Gi Traditional Italian liquor, dating back to the end of the nineteenth century. Lemon peels are the precious main ingredient of this product with an elegant, captivating packaging. Limoncino 21 Bottega is characterized by a moderate alcohol content.
Limoncino 21 Bottega is produced from an infusion of “Femminello” lemon peels. In Italy, “Femminello” is among the most widespread lemon cultivars. Its main features are a fine-grained peel and high- quality essential oils. This variety of lemon is called “Femminello” because of the fertility of the plant, which flowers three times a year. It is very sensitive to the cold but quite resistant to high temperatures and provides constant production. Lemons are grown naturally, in particularly suitable areas, where the climate is hot and dry, with medium texture soil rich in gravel, sand and peat. They are picked   up at peak ripeness, washed and peeled by hand removing the bitter white part and selecting only the yellow part, rich in essential oils. Lemon peels are infused in organic alcohol for nearly 30 days, during which colors and aromas are extracted. The liquid is then separated from peels, and sugar and grappa are added. Limoncino 21 Bottega is fresh and pleasant; thanks to its moderate alcohol content, its taste and bouquet are more intense.

It is a creamy liqueur, pleasantly  sweet and with a moderate alcohol content, characterized by  an intense aroma of Gianduia chocolate. This was created in Piedmont, in 1806, when the high  cost of cocoa inspired local pastry chefs to replace part of it with toasted  grounded nuts. This gave origin to an elegant and intense chocolate,  with a typical bouquet of cocoa and nuts. These hints are also present in Gianduia Bottega, a cream with a velvety sweetness which satisfies  even the most demanding palates. With a final touch of grappa,  Gianduia Bottega gains a particular aromaticity, making it unique and  unmistakable.